Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taro root & miso butter gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taro Root & Miso Butter Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taro Root & Miso Butter Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taro root & miso butter gratin using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root & Miso Butter Gratin:

1. Make ready 400 grams Satoimo (taro root)
2. Make ready 6 slice Bacon
3. Take 1/2 Onion
4. Prepare 20 grams Butter
5. Take 1 Salt and pepper
6. Make ready 2 tbsp Cooking sake
7. Make ready 1 Soup stock cube
8. Prepare 100 ml Water
9. Get 1/2 tbsp Koshi miso
10. Get White Sauce (Recipe ID: 2027888)
11. Take 4 servings' worth Or your choice of white sauce
12. Take 60 grams Pizza cheese
13. Prepare 4 Green onions

Steps to make Taro Root & Miso Butter Gratin:

1. Peel the taro roots and cut into 1 cm thick round slices.
2. Thinly slice the onion.
3. Cut the bacon up into small chunks.
4. Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
5. Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
6. Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
7. Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
8. It's ready. Eat it whilst it's hot.
9. Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce

So that’s going to wrap this up for this exceptional food taro root & miso butter gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!