Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered kiriboshi daikon & pork belly with ginger and taro root. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simmered kiriboshi daikon & pork belly with ginger and taro root using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root:

1. Take 30 grams Kiriboshi daikon
2. Get 90 grams Thinly sliced pork belly
3. Make ready 3 Taro root
4. Prepare 1 large knob Ginger
5. Prepare 250 ml Water that the kiriboshi daikon soaked in
6. Prepare 1 tbsp ☆Sugar
7. Take 1 tbsp ☆Sake
8. Make ready 1 heaping tablespoon ☆Soy sauce
9. Make ready 1/2 tsp ☆Dashi stock granule
10. Get 5 shakes Black pepper

Steps to make Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root:

1. Wash the kiriboshi daikon well and let soak in water for 15 minutes to reconstitute. Thoroughly wring out the excess moisture and cut into bite-sized pieces. Save the soaking water.
2. Julienne the ginger, cut the pork into 2 cm wide pieces, and cook both together in a little bit of oil. When the pork has browned slightly, season with salt and pepper.
3. Next, add the kiriboshi daikon and the taro root (cut into 7 mm pieces).
4. When everything has been coated in the oil, pour in the daikon water, add the ☆ ingredients, cover with a lid, and simmer.
5. It's finished once the taro root has softened. Optionally top with coarsely ground black pepper.

So that is going to wrap this up for this exceptional food simmered kiriboshi daikon & pork belly with ginger and taro root recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!