Simple Way to Prepare Award-winning Sea Salt Caramel Shortbread Squares

Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea salt caramel shortbread squares. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Salt Caramel Shortbread Squares is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sea Salt Caramel Shortbread Squares is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Get 2/3 cup butter
  2. Get 1/4 cup white sugar
  3. Make ready 1 1/4 cups all purpose flour
  4. Prepare 1/2 cup butter
  5. Prepare 1/2 cup packed light brown sugar
  6. Get 2 Tbsp light corn syrup
  7. Take 1/2 cup sweetened condensed milk
  8. Get 1 1/2 cups dark chocolate chips
  9. Take Sea salt
Steps to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

So that is going to wrap it up for this special food sea salt caramel shortbread squares recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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