Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea salt and vinegar potato chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.

Sea salt and vinegar potato chips is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sea salt and vinegar potato chips is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea salt and vinegar potato chips:

1. Take 1 large potato (Yukon gold, or any all purpose potato)
2. Make ready 3 teaspoons black pepper
3. Get 3 teaspoons ground sea salt
4. Get 2 cups distilled white vinegar

With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer.

Steps to make Sea salt and vinegar potato chips:

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Using a slotted spoon, transfer chips to paper towels to drain. Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry.

So that is going to wrap it up with this exceptional food sea salt and vinegar potato chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!