Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam masak merah (red chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ayam Masak Merah (Red Chicken) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Get 1 kilogram chicken, cut into pieces
2. Make ready 1 liter water
3. Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Prepare 1 tsp salt
5. Get Black pepper according to your preference
6. Prepare 1 tbsp ground garlic
7. Prepare 1 1/2 tbsp sugar
8. Take 1/2 tsp ngo hiang (Chinese five spice powder)

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap this up with this special food ayam masak merah (red chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!