Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bok choy stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bok Choy Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bok Choy Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Stir Fry:

1. Get 16-18 oz Bok Choy
2. Make ready 2 Cloves Garlic
3. Take 5-7 Szechuan Pepper Corn
4. Make ready 1 Dry Red Pepper
5. Prepare 1/3 Cup Olive Oil or Peanut Oil
6. Take 1/3 tsp Salt

Instructions to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

So that’s going to wrap this up for this special food bok choy stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!