Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taro dessert (taro balls + sweet syrup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taro Dessert (Taro Balls + Sweet Syrup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taro Dessert (Taro Balls + Sweet Syrup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):

1. Take 1 net 100 grams Taro root
2. Prepare Water (for boiling)
3. Take 3 tbsp Tapioca powder
4. Take 1 tbsp Katakuriko
5. Take 1 tbsp White sugar
6. Make ready 3 grams Purple yam powder
7. Get Syrup
8. Take 50 grams White sugar
9. Prepare 100 ml Water
10. Take 5 Goji berries

Steps to make Taro Dessert (Taro Balls + Sweet Syrup):

1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
5. How about that? It's so chewy!
6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

So that’s going to wrap it up with this exceptional food taro dessert (taro balls + sweet syrup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!