Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Make ready 100 grams Taro root "Hittsumi"
2. Make ready 2 tbsp "A" Wild sesame (or black sesame)
3. Make ready 3 tbsp "A" Soy sauce
4. Take 2 tbsp "A" Sake, mirin, sugar
5. Get 1 tsp Sesame oil

Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:

1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
4. Lightly roast the wild sesame (or black sesame) in a frying pan.
5. Grind the sesame from Step 4 with a mortar and pestle.
6. Add the "A" ingredients to Step 5.
7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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