Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, five spices salt and pepper pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Five Spices Salt and Pepper Pork is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Five Spices Salt and Pepper Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Get Ingredients for pork:
2. Prepare 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Get 2 Tablespoon soy sauce
4. Make ready 1/2 Tablespoon rice wine
5. Take 1 teaspoon corn starch
6. Take 1 Tablespoon minced garlic
7. Get 1 teaspoon sesame oil
8. Get 1/2 teaspoon sugar
9. Take 1/2 teaspoon Chinese five spices powder
10. Make ready 1/4 cup tapioca starch
11. Take Other ingredients:
12. Get to taste Salt
13. Take to taste white pepper powder
14. Get to taste Chili pepper thinly sliced to garnish
15. Take Cilantro chopped to garnish

Steps to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

So that’s going to wrap it up with this special food five spices salt and pepper pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!