Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Prepare 100 g Sugar Snap Peas
3. Take 100 g Carrots (cut into sticks)
4. Make ready 100 g Fried Tofu (optional)
5. Take 30 g Red Chillies (roughly chopped)
6. Make ready 15 g Garlic (minced)
7. Make ready 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Get [Sauce]
10. Make ready 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Light Soy Sauce
12. Prepare 1 tsp Sugar
13. Get [Thickener]
14. Get 1 Tbsp Cornflour
15. Make ready 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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