Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Make ready 5 Satoimo (taro root), about 200 g
2. Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Get 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Prepare 80 ml ★Water
5. Take 1 tsp ★Chicken soup stock granules
6. Make ready 20 grams Shredded cheese
7. Make ready 1/2 tsp Grated garlic
8. Prepare Toppings:
9. Get 1 Shredded cheese
10. Get 1 Panko (to taste)
11. Make ready 1 Parsley for garnish (to taste)

Steps to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that is going to wrap it up with this special food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!