Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy and delicious! pan-fried sugar snap peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Take 200 grams Sugar snap peas
- Get 2 tsp Olive oil
- Get 1 Salt and pepper
Steps to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Remove the fibrous parts of the snap peas, rinse with water and drain.
- Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
- Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
- Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
- Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
- Check and adjust the cooking time at Step 3 and 4.
- I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
So that’s going to wrap this up for this exceptional food crunchy and delicious! pan-fried sugar snap peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
