Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Get Unshelled shrimp (deveined)
3. Prepare Chicken wing mid section
4. Take pack Manila clams have the sand cleaned out of them)
5. Prepare Wiener sausages
6. Make ready Onion (thinly sliced)
7. Prepare Potato (cut into bite-sized pieces)
8. Get Carrot (thinly sliced)
9. Make ready Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Prepare to 4 leaves Cabbage (chopped)
11. Take pack Mushrooms (shimeji, king oyster, etc.)
12. Prepare Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Make ready Olive oil
14. Make ready Garlic (minced)
15. Take White wine
16. Take Canned crushed tomatoes
17. Make ready Water
18. Take Consommé soup stock cube
19. Prepare Sugar
20. Get Salt
21. Take Dried herbs (bay leaf, basil, oregano, thyme)
22. Make ready Pepper

Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that’s going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!