Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sepankizhangu(arbi) roast / taro root roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arbi or Taro roots are rich with carbohydrates, vitamins, minerals, fibre. It is a complete food with rich nutrition value added to it. Arbi roast recipe with step by step photos.

Sepankizhangu(Arbi) Roast / Taro Root Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sepankizhangu(Arbi) Roast / Taro Root Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sepankizhangu(arbi) roast / taro root roast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankizhangu(Arbi) Roast / Taro Root Roast:

1. Make ready 500 grams taro Boiled root / arbi / sepankizhangu
2. Prepare to taste salt
3. Take 4 - 5 tbsps Rice bran oil
4. Get 1/4 tsp mustard seeds
5. Get 1 pinch asafoetida
6. Make ready 1/4 tsp channa dal
7. Make ready 1/4 tsp urad dal white
8. Make ready 1/4 tsp turmeric powder
9. Take 1/4 tsp pepper powder
10. Take 1 tsp kuzhambu podi(See Note)
11. Make ready 1 tbsp rice flour
12. Take 5 - 6 curry leaves

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband.

Instructions to make Sepankizhangu(Arbi) Roast / Taro Root Roast:

1. Pressure cook sepankizhangu / taro root up to 2-3 whistles. Let the pressure come out on its own and peel the taro roots in cold water. Chop them into thin slices and set it aside.
2. Take a wok, on medium heat, add 5 tbsps of oil. Once the oil gets heated, add mustard seeds,asafoetida, channa dal and white urad dal. Saute this until aromatic. Add the sliced taro root and some curry leaves. Saute this, now add the curry leaves and give this a nice mix.
3. Now add all the powder ingredients (turmeric, salt, pepper powder, kuzhambu podi) and mix.
4. Let this roast in high heat for about 4-5 minutes or until the taro root gets crispy. Saute them in between in 1 minute intervals.
5. To make this dish crispier add a tbsp of rice flour and mix.
6. Once the taro root becomes golden brown in color take it off the heat and serve it hot.

The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi. Arbi roast recipe - a simple and tasty taro root / colocasia roast recipe. This delicious arbi roast or seppankizhangu roast has just a few everyday Indian spices added to it. Arbi is a commonly used vegetable in Indian cuisine and is also one of the versatile vegetables as they can be steamed, baked.

So that’s going to wrap this up with this exceptional food sepankizhangu(arbi) roast / taro root roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!