Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:

1. Make ready For the Kadai Masala
2. Make ready 1 tbsp coriander seeds
3. Take 1 tbsp fennel seeds
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1 tbsp black peppercorns
6. Make ready 3 dry red chillies
7. Make ready For gravy
8. Get 1 dieced Onion
9. Prepare 1/2 cup each green and yellow bell peppers
10. Get 1 cup chopped tomatoes
11. Prepare 2 tbsp tomato puree
12. Make ready 1 tbsp kadai masala
13. Get 1 tbsp chopped garlic
14. Prepare 1/2 tsp chopped ginger
15. Get 2 slit green chillies
16. Get 1/2 tsp Kashmiri red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Get 1/4 tsp garam masala powder
19. Get 1/4 cup chopped coriander leaves
20. Make ready Salt as per taste
21. Get 3 tsp fresh cream
22. Take 1 tsp roasted crushed fenugreek leaves

Steps to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

So that is going to wrap it up for this special food kadai paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!