Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Make ready 1 lb. (4) Deer Chop Loin Medallions
2. Prepare 1 large onion, chopped
3. Take 2 whole carrots, chopped disks
4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Make ready 2 potatoes, peeled and cubed
6. Prepare 3 garlic cloves, pressed
7. Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Make ready 1 can (14.5 oz) petitedice tomatoes
9. Prepare 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Get 1/2 tsp, each, ground sea salt and pepper

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that’s going to wrap this up for this special food crockpot venison veg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!