Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

Corn bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corn bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn bread:

1. Prepare 100 gCornmeal
2. Prepare 160 gFlour
3. Prepare 100 g Sugar
4. Take 1 Table Spoon Baking powder
5. Make ready 1/2 Tea Spoon Salt
6. Get 50 g Rapeseed oil
7. Get 50 g Unsalted Butter
8. Prepare 2 Eggs
9. Prepare 240 g Milk
10. Get 2 Table Spoon Honey

Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Instructions to make Corn bread:

1. Preheat the oven to 180 degrees(Gas mark4).
2. Lightly grease an 8-inch baking dish.
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
5. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Corn Pone: Corn pone also known as Indian pone is a type of cornbread made from a Johnnycakes: Pouring cornbread batter into a greased hot griddle or skillet produces a. The iron skillet gives this corn bread the traditional crispy hillbilly crust.

So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!