Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant pot chicken taco bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Taco Bake is something which I have loved my whole life. They’re nice and they look fantastic.

Place chicken, seasonings, and buffalo sauce in the Instant Pot. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Prepare 3 frozen chicken thighs
2. Take 1 can diced tomatoes drained
3. Make ready 1/4 cup salsa
4. Get 2 tbsp taco/chili seasoning
5. Make ready 1 can refried beans
6. Take 1 cup shredded cheese
7. Take 6 sprouted tortillas

These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile! Making taco chicken in the Instant Pot is really as easy as placing everything in the insert and setting the IP to cook. Think about it this way, if you doubled a cookie recipe would you also double the bake time? The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.

So that’s going to wrap it up with this special food instant pot chicken taco bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!