Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kebuli chicken rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kebuli Chicken Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kebuli Chicken Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kebuli Chicken Rice:

1. Take 4 pcs / 550gr Chicken thighs
2. Take 1 cup Basmati Rice
3. Get 2 pcs small Carrots
4. Prepare 1 pcs medium Onion
5. Get 50 gr Leek
6. Prepare 50 gr sweet Red Pepper
7. Take 50 gr sweet Green Pepper
8. Get 5 cloves Garlic
9. Make ready 50 gr White Wood Mushroom
10. Make ready 5 cm Ginger
11. Take 1 stick Cinnamon
12. Prepare 1 tbsp Sweet ground Red Pepper
13. Make ready 1/4 tsp Cayenne (opt. If you want more hot)
14. Make ready 1 tsp Curry Powder / Turmeric Powder
15. Get 250 ml Chicken stock
16. Take 1-2 tbsp Kecap Manis
17. Prepare 1 tbsp Olive Oil

Steps to make Kebuli Chicken Rice:

1. Prepare the vegetables..
2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
4. Fry the onion and leek in the same pot.. Pinch some salt..
5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
8. Sprinkles some chop parsley..
9. Voala!! Bonapetit..

So that’s going to wrap it up for this exceptional food kebuli chicken rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!