Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro stem with prawn or chingri mach diye kochur saak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taro stem with prawn or chingri mach diye kochur saak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taro stem with prawn or chingri mach diye kochur saak is something that I have loved my entire life. They are fine and they look fantastic.

Taro Stem with prawns curry recipe in Bengali. Hi ! friends today my menu is a traditional recipe kochur loti chingri mach dea ( prawn taro stolon ) this recipe is aw some to taste. Chingri Kochur Loti - Traditional Bengali Recipe Chingri Mach Diye Kochur Loti Taro stem with prawn curry

To begin with this recipe, we have to prepare a few ingredients. You can have taro stem with prawn or chingri mach diye kochur saak using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taro stem with prawn or chingri mach diye kochur saak:

1. Take 200 gm prawn
2. Take 500 gm kochu r saak or taro stem
3. Make ready 2 piece dry chilli
4. Make ready 1 piece Bay leaf
5. Get 2 pinch white cumin
6. Prepare 1 tsp Turmeric powder
7. Get 5 piece Grated green chilies
8. Make ready 1 tsp Kashmiri Mirch powder
9. Prepare 1 tsp Cumin powder
10. Get Sugar and salt as per taste
11. Get 2 tablespoons Tamarind pulpe

I know it's an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. Put frozen packet of kochir loti / colocasia stem in drainer and place under running water. Heat pan with oil and fry the onion till it becomes Your loti chingri recipe was great. I normally do not use mustard, but it was a good addition, specially with the frozen loti.

Instructions to make Taro stem with prawn or chingri mach diye kochur saak:

1. Steam the taro stems and smash nicely with hand.
2. Heat mustard oil in a pan.
3. Fry prawns. And keep aside.
4. On that oil saute dry chilies, Bay leaf and white cumin.
5. Then add turmeric powder, mirch powder and cumin powder. Fry them.
6. Now add steamed taro stem. And fry until the water gets dried.
7. Now add salt and sugar.
8. At last add tamarind pulpe.
9. Fry the mixture until the oil get separate.

Kochur Shak-Narikel Chingri Die Kachu Shak ar special Recipe. Hi everyone.today im uploading a video of taro stem or kachour data sabji in my village style.this is my mother recipe in a simple. Thakumar Kochur Shag Recipe Bengali Unique Cooking by our Grandmother Taro Stem with prawns curry recipe in Bengali. Taro Stolon Prawn Recipe - Kochur Loti Chingri Recipe Taro Stolon prawn recipe or kochur loti chingri recipe bengali style.

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