Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stir-fry sugar snap peas & mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-fry Sugar Snap Peas & Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:

1. Take 2 tbsp butter
2. Take 1 tbsp vegetable oil
3. Get 3 clove garlic
4. Prepare 8 oz sliced mushrooms
5. Take 12 oz sugar snap peas
6. Get 1/4 tsp red pepper flakes (optional)
7. Get 1/4 tsp ground black pepper
8. Get 1/2 tsp salt or to taste

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

So that’s going to wrap this up with this special food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!