Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortcrust pastry cheese pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. Versatile shortcrust makes terrific tarts, pies and party nibbles.

Shortcrust pastry cheese pies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shortcrust pastry cheese pies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shortcrust pastry cheese pies:

1. Take 2 cups flour
2. Get 10 g fresh yeast
3. Make ready 1/2 cup yoghurt
4. Take 3/4 cup olive oil
5. Prepare 1/2 tsp sugar, salt
6. Take 250 g crumbled feta cheese
7. Prepare 1 egg yolk, beaten

Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat incorporated into the flour and the way in which the pastry is. Cranberry apple pie with crispy short crust pastry. The pastry is so strong it holds itself up even when the apples and cranberries have shrunk.

Steps to make Shortcrust pastry cheese pies:

1. Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
2. Add the yeast, the yoghurt, the salt and the oil.
3. Knead and then set the dough aside in a warm place
4. Until it doubles.
5. Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
6. Distribute the feta cheese to the 4 filo sheets
7. And fold the pies in the middle. Press the edges well to seal.
8. Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.

In the case of our beef or chicken pies you would blind bake first since these have very moist fillings. The moisture might actually transfer into the crust, preventing. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight.

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