Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and Sugar Snap Peas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:

1. Make ready Marinade
2. Prepare 1/2-2/3 pound beef
3. Make ready 2 Tbl. Soy sauce
4. Take 1 tsp. Oil, sesame if you have it
5. Prepare 1/4-1/2 tsp. black pepper
6. Make ready 1/8 tsp. kosher salt
7. Make ready Sauce
8. Take 2 tsp. Corn starch
9. Take 1 tsp. garlic powder
10. Make ready 1/2 cup chicken broth
11. Get 1 1/2 Tbl. Sherry or white wine
12. Make ready 2 tsp. soy sauce
13. Take Main
14. Get 8 oz. Sugar Snap peas (or snow peas)
15. Prepare 3 large scallion (green onion)
16. Make ready 3 cloves garlic
17. Make ready 1 black pepper to taste
18. Make ready Rice for serving

Instructions to make Beef and Sugar Snap Peas:

1. Start rice so it's ready when done
2. Slice beef into about 1/4 inch strips
3. Mix beef with marinade, mix and set aside, or like I do, the night before.
4. Wash peas if required
5. Slice peas across, about 1/3-1/2 inch, I tip them also
6. Just set aside for now
7. Add all sauce ingredients to a small bowl. Mix well then set aside.
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
12. Stir fry 1 minute. Stir sauce one last time, add to pan.
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
14. Uncover, increase heat to medium high, add beef and juice.
15. Stir fry for about 3 minutes. Serve over rice.
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that’s going to wrap it up for this special food beef and sugar snap peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!