Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something which I have loved my entire life. They’re fine and they look fantastic.

Mix dough ingredients together until blended. Form a loaf-like log and place on a piece of parchment paper. A greek traditional dish made of feta, filo pastry dough, cottage cheese or you can use ricotta cheese, parmesan cheese, eggs and butter.

To get started with this recipe, we must prepare a few ingredients. You can cook greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):

1. Get 160 ml oil
2. Prepare 200 gr yogurt
3. Take pinch salt
4. Make ready 400 grams self raising flour
5. Make ready 200 gr feta cheese
6. Get some pepper

There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. There are also the mini triangle tiropitakia, most often served at. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia).

Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):

1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Greek-style apple pie is a classic dessert that appears in many variations across the country. It is either prepared as a rich coffee cake that couples cinnamon-spiced apples and soft, buttery dough, or as a simple pie in which shortcrust pastry is topped with a delectable apple filling.

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