Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed sugar snap peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Sugar Snap Peas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauteed Sugar Snap Peas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Sugar Snap Peas:

1. Make ready 300 grams of Sugar Snap Peas
2. Prepare 1 Salt
3. Prepare 1 Black Pepper
4. Get 2 tbsp of Cooking Oil
5. Get 3 clove of Garlic, crushed

Instructions to make Sauteed Sugar Snap Peas:

1. Wash and clean The Sugar Snap Peas.
2. Heat the oil in a Frying Pan ( I used Teflon).
3. Put the garlic in the pan and sauteed it until it smells good.
4. Put in the Sugar Snap Peas and add salt and Black Pepper.
5. Saute for around 1 to 2 minutes.
6. Serve.

So that’s going to wrap this up for this special food sauteed sugar snap peas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!