Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dustin’s zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Get 3 cups all-purpose flour
2. Prepare 2 cups white sugar
3. Get 1 teaspoon baking soda
4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Prepare 1/4 teaspoon baking powder
6. Prepare 1 teaspoon salt
7. Take 3 teaspoons ground cinnamon
8. Take 3 large eggs
9. Get 1 cup vegetable oil
10. Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Prepare 1 teaspoon vanilla

Steps to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!