Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Get 3 cups grated carrots
- Get 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Get 3 tsp baking powder
- Prepare 2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup walnuts chopped
- Make ready Frosting
- Take 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
