Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bao bun with mushroom filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hania struggles to make bao buns with mushroom filling. These Vegetarian Bao Buns are so softy, fluffy and utterly perfect. These steamed bao buns are filled withsavory sautéed mushrooms.

Bao Bun with mushroom filling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bao Bun with mushroom filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bao Bun with mushroom filling:

1. Prepare 1/3 cup warm water
2. Take 1/3 cup warm milk
3. Prepare 1 tbsp instant dry yeast
4. Get 2 tbsp sugar
5. Take 2 tbsp oil
6. Take 2 cups all-purpose flour
7. Make ready 1/2 cup corn flour
8. Take 1/2 teaspoon baking powder
9. Get 1 teaspoon salt
10. Take Mushroom filling
11. Prepare 200 gram mushroom
12. Prepare 1 onion
13. Prepare 1 capsicum
14. Get 1 tbsp oil
15. Take 1 tbsp butter
16. Get 1 teaspoon garlic paste
17. Take 1 teaspoon ginger paste
18. Get 1 teaspoon green chilli paste
19. Prepare 1/2 teaspoon black pepper powder
20. Take to taste salt
21. Prepare 1 tbsp Soya sauce
22. Prepare 1 tbsp chilli sauce
23. Get 2 tbsp coriander or spring onion

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. Traditional bao buns use lard but these are vegetarian-friendly. · Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

Instructions to make Bao Bun with mushroom filling:

1. In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
2. In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
3. After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
4. With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
5. Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
6. As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
7. To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
8. Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
9. Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.

Bao seem to be everywhere right now, thanks both to the street food revolution and social media, so here's a vegan take on this very tasty filled bun. Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped. This lovely bao bun filling is full of mouth-watering, top-quality ingredients and is truly delicious! The combination of chinese chive and shitake mushrooms is truly delicious.

So that is going to wrap it up with this special food bao bun with mushroom filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!