Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tomato basil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Tomato Basil Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Tomato Basil Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Basil Soup:

1. Get 8 tablespoons unsalted butter (1 stick)
2. Take 2-4 tablespoons chili infused oil (I used cayenne infused)
3. Make ready 4 large carrots, diced
4. Make ready 2 medium yellow onions, diced
5. Get 3 large (28-ounce) cans whole tomatoes
6. Get 1 bay leaf (dried)
7. Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
8. Get 4 cups homemade or store-bought low-sodium chicken stock
9. Prepare 1 cup heavy cream
10. Take to taste salt
11. Take to taste freshly ground black pepper
12. Prepare 1/4 teaspoon ground cayenne
13. Prepare 1.5 cups chopped basil

Steps to make Spicy Tomato Basil Soup:

1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
5. Serve with a garnish of basil and a drizzle of chili infused oil.

So that’s going to wrap it up with this exceptional food spicy tomato basil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!