Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic shortcrust pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Shortcrust Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basic Shortcrust Pastry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Shortcrust Pastry:

1. Make ready 225 grams Plain flour
2. Make ready 100 grams Butter
3. Prepare pinch salt
4. Take 2 tbsp water

Instructions to make Basic Shortcrust Pastry:

1. Sift the flour into a bowl.
2. Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
3. Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
4. On a floured surface, knead the dough lightly, wrap in cling film and chill.

So that’s going to wrap this up with this exceptional food basic shortcrust pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!