Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish seafood soup ♪ is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkish seafood soup ♪ is something which I’ve loved my whole life. They are nice and they look fantastic.

See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish seafood soup ♪:

1. Get cutlets Red sea bream (as much as you like!)
2. Take fresh prawns (as much as you like!)
3. Get tomato
4. Make ready aubergine
5. Get onion
6. Take carrot
7. Prepare garlic clove (or even more!)
8. Get chopped tomato (400g)
9. Take bay leaves (optional)
10. Prepare fresh mint
11. Make ready dried peppermint (if you have plenty of fresh mint, no need!)
12. Take Chicken broth (powder) or vegetable stock will be nicer
13. Get Water (depends how much you want to make!)
14. Get Salt, pepper
15. Take Olive oil
16. Make ready Yogurt to serve (Greek yogurt is ideal)

Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. It is a milder-flavored, lighter-colored soup than the ones typically served in modern.

Instructions to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

Turkish cuisine is fast making a name for itself on the worldwide The simple but humble soup is a staple part of Turkish cuisine. When I first came to Turkey, I Popular Seafood Cuisine of Turkey. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up for this exceptional food turkish seafood soup ♪ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!