Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Prepare Sea bream with the head attached (Salted sea bream is also OK), flaked
2. Prepare Water
3. Prepare ① Sake
4. Prepare ② Sugar
5. Get ③ Mirin
6. Prepare ④ Soy sauce

Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that is going to wrap it up for this special food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!