Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tangy Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Rice:

1. Get 1 cup Rice
2. Get 1 Raw mango
3. Make ready 10 leaves Curry
4. Make ready 1/2 cup Coconut grated
5. Prepare 1 tbsp Ghee
6. Make ready 1 tbsp Cashews and kishmish
7. Make ready 1 tsp Urad dal
8. Get 1 tsp Chana dal
9. Get 1/2 tsp Mustard seeds
10. Prepare 1/2 tsp Jeera seeds
11. Take 3 Red chilli
12. Make ready 1/2 tsp Asfoetida
13. Prepare 3 Green cardamom

Instructions to make Tangy Rice:

1. Collect all ingredients at one place. Chop raw mango into cubes.
2. Wash and cook rice.
3. Grate coconut.
4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
5. Add turmeric.Now add chopped raw mango.
6. Cook till they become soft.
7. Add cooked rice, and salt,
8. Add grated coconut.Mix well.
9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

So that’s going to wrap this up for this special food tangy rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!