Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Make ready 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
2. Get 150 ml Water
3. Get 1 tbsp ① Sake
4. Make ready 1 tbsp ② Sugar
5. Make ready 1 tbsp ③ Mirin
6. Make ready 1 tbsp ④ Soy sauce

Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that is going to wrap this up for this exceptional food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!