Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect tender pulled pork - crockpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perfect Tender Pulled Pork - CROCKPOT is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Perfect Tender Pulled Pork - CROCKPOT is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:

1. Take 4 (1 inch) thick pork chops, bone in, fat trimmed off
2. Prepare 2 Tbsp dried minced onion
3. Get 1 Tbsp dried minced garlic
4. Prepare 1 can cream of chicken soup
5. Get 1/2 tsp salt

Instructions to make Perfect Tender Pulled Pork - CROCKPOT:

1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
4. Return shredded meat to crockpot and stir meat and liquid together.
5. Serve with rice and a green vegetable.
6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

So that is going to wrap it up with this exceptional food perfect tender pulled pork - crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!