Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Take 4 cups (500 g) plain flour
2. Take 250 g butter, chilled, chopped
3. Take Pinch salt
4. Make ready 1 egg lightly beaten
5. Get 125 ml chilled water (as required)

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that’s going to wrap it up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!