Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Pulled Pork is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Pulled Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pulled Pork:
- Get 5-6 lb pork butt
- Take Bobby Flays Pork Rub
- Make ready 1 c Pecan Wood Chips
- Make ready 1/2 c Apple Wood Chips
Steps to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap this up with this special food smoked pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
