Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork, rice, and pinto beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork, Rice, and Pinto Beans is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork, Rice, and Pinto Beans is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork, Rice, and Pinto Beans:

1. Take 1 large red bell pepper
2. Get 2 cup rice long grain
3. Take 1 stick butter
4. Take 1 large onion
5. Make ready 1 teaspoon salt
6. Make ready 1/4 cup tomato paste
7. Prepare 1 cup sparkling wine white
8. Take 4 cup water
9. Take 1 cup pork Broth
10. Make ready 1/2 pound roasted Pork loin
11. Take 1 quart canned pinto beans
12. Prepare 1/2 teaspoon ground cumin
13. Take 1/4 cup saffron infused oil see my recipe
14. Prepare 1/2 teaspoon ground turmeric
15. Take 1 teaspoon granulated garlic

Instructions to make Pork, Rice, and Pinto Beans:

1. Dice the onion and bell pepper and set aside.
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
6. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food pork, rice, and pinto beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!