Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taro. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taro is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Taro is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have taro using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taro:

1. Take 500 g Taro
2. Take 2 chopped onions (medium size)
3. Make ready 1 cup chick-peas boiled and peeled
4. Make ready 1 cup minced parsley
5. Prepare 1/2 cup minced mint
6. Get 1/2 cup vegetable oil
7. Get 2 tablespoon olive oil
8. Take 1 teaspoon salt
9. Get water for boiling

Steps to make Taro:

1. Peel the taro and wash it very well.
2. In a pot, boil the taro till the sticky substance comes out.
3. Wash and drain the taro.
4. In a pan, pour the vegetable oil and cook the taro till reddish color appears.
5. In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
6. Keep it on low heat, stir every while.
7. In a pan, cook the onion untill it turns golden brown,
8. Then add the taro, parsley, mint, and salt.
9. Stir the mix till all ingredients are well combined.
10. Served cold or hot as desired.
11. Made by: Mona Harrouk

So that’s going to wrap it up with this special food taro recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!