Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade sugar free crepes!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Sugar Free Crepes! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Sugar Free Crepes! is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Sugar Free Crepes!:

1. Take 2 cups flour
2. Get 2 cups water
3. Make ready 1/2 tbs stick butter
4. Prepare 1/2 tbs vanilla extract
5. Get 1 egg
6. Take 2 Spoons Baking Splenda
7. Make ready 1/2 cup non dairy creamer (powdered)
8. Prepare 1 Cup mixed fruit (optional)
9. Prepare Nutella Spread (optional)

Instructions to make Homemade Sugar Free Crepes!:

1. In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
2. In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
3. Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
4. Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
5. Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!

So that’s going to wrap it up for this special food homemade sugar free crepes! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!