Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together.

Mango rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rice:

1. Get First of all boil rice:
2. Get 1 bowl basmati rice
3. Prepare 2 tsp oil
4. Take For tadka
5. Take 1 large raw mango (grated)
6. Make ready 4-5 tsp cooking oil
7. Get 1/2 tsp mustard seeds
8. Prepare few curry leaves
9. Make ready Handful raw peanuts with skin
10. Take 10 cashew nuts
11. Make ready 3-4 tsp chana dal
12. Make ready 3 small sliced green chilli
13. Take 1 tsp turmeric
14. Get to taste red chilli powder and salt according
15. Make ready 2 handful grated coconut

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. The flavoring and the actual taste in this mango rice comes from cooking the mango in oil thoroughly. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango rice:

1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
3. Also add cashew nuts, green chilli and curry leaves. Mix well.
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
5. Cook on low heat covered, till mangos are soft
6. Last, add boiled rice and gently mix it. And mango rice is ready!!
7. You can add add lemon juice if you think rice is not enough tangy.

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the If your mangoes aren't huge, you can probably reduce the rice a bit. This version is very sweet, good for.

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