Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hilsha fish is a national fish in Bangladesh. Hilsha fish with polau rice is very yummy and tasty dish. Here I cook this delicious recipe.

মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:

1. Take 4-5 pieces Ilish fish
2. Make ready 2 cup taro (cleaned and chopped in medium sizes)
3. Prepare 2 tablespoon chopped onions
4. Prepare 3-4 pieces green chillies
5. Make ready 1 teaspoon termeric powder
6. Take 1/2 teaspoon ginger-garlic paste
7. Get 2 teaspoon red chilli powder
8. Take 1/2 teaspoon coriender powder
9. Take Salt as required by you
10. Get Mustard Oil for frying
11. Prepare Water 2.5 cups or as required

Village Type Cooking Katla Macher Jhol. দয়া করে ওনাকেও নিজের হাতে বেরে খেতে দিন, আপনার মা তো। দেখবেন উনি আপনাকে আগে খাইয়ে তারপর নিজে খাবেন. ইলিশ মাছের ডিম ভুনা R সাথে ইলিশ মাছ রান্না Easy way to cook tasty hilsha fish recipe Regarder Facilement et Gratuitement Les Meilleurs Films et Séries en Streaming HD Sans aucune Publicité Gênante qui sort de nulle part ! Le plus grand catalogue de films gratuits du Web.

Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:

1. Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
2. Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
3. After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
4. Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
5. Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
6. Taro and Ilish curry is ready to serve.enjoy.

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So that’s going to wrap it up with this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!