Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mohan thal with no sugar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mohanthal is a Gujarati dessert made from besan. Although the ingredients are similar to MysorePak, but it is very different in taste and texture. This difference in texture is mainly due to a pre-processing step that involves soaking besan with a milk-ghee mixture. મોહનથાળ ઝટપટ અને નવી સ્ટાઈલથી/ New mohanthal recipe without sugar by Food Ganesha YouTube Channel. #foodganesha #gujaratifood #gujaratisweet #mohanthal #મોહનથાળ. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.

Mohan thal with no sugar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mohan thal with no sugar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mohan thal with no sugar:

1. Get 1 cup gram flour
2. Prepare 1 tablespoon semolina
3. Get 1/2 cup ghee
4. Take 1/2 cup cream
5. Get 1/2 cup jaggery
6. Make ready 1/2 teaspoon cardamom powder
7. Prepare As needed dry fruits (Slivered pistachios and almonds) to garnish
8. Take pinch saffron Strands(kesar)
9. Take 1/2 teaspoon khuskhus/poppy seeds

Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. However I have adapted an easy version from Tarladalal that can be prepared really quickly with condensed milk. Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami.

Instructions to make Mohan thal with no sugar:

1. On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
2. Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.

Take sugar and add water till it deep. Mix food color in roasted flour. Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). This mixture is finally mixed with sugar syrup and allowed to set. It's delicious, easy to make and trust me no brand can match the freshness and taste of homemade mithai.

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