Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried taro stem / oal kochu bhaja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Taro stem / Oal Kochu Bhaja is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Taro stem / Oal Kochu Bhaja is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:
- Prepare 4 slices boiled taro stem/ oal kochu boiled with salt & water
- Prepare 1/2 cup oil
- Get For batter
- Prepare 1 tbsp rice flour
- Prepare 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp panch phoran/ five blister powder
- Prepare 1/2 tsp cumin & coriander powder roasted
- Prepare 1 onion sliced
- Prepare 1/2 chopped carrot
- Get 2-3 green chillies chopped
- Make ready 2 tsp chopped coriander
- Make ready To taste Salt
Steps to make Fried Taro stem / Oal Kochu Bhaja:
- Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
- Mix all the batter ingredients, add required amount of water & make a thick batter.
- Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!
So that’s going to wrap this up for this exceptional food fried taro stem / oal kochu bhaja recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
