Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘goma-ae’ satoimo (taro). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

‘Goma-ae’ Satoimo (Taro) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ‘Goma-ae’ Satoimo (Taro) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):

1. Make ready 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
2. Make ready 1 pinch Salt
3. Take Water
4. Take <‘Goma-ae’ Sauce>
5. Take 2 tablespoons Toasted Sesame Seeds *ground
6. Prepare 1 tablespoon Sugar
7. Get 1 & 1/2 tablespoons Soy Sauce

Steps to make ‘Goma-ae’ Satoimo (Taro):

1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
2. Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
3. Combine cooked Satoimo and the sauce well.

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