Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Make ready 1.5 cup Stolon of taro
2. Make ready Salt as required
3. Get 2 tablespoon chopped onions
4. Get 1/2 cup Hilsha fish Head chopped with small pieces
5. Prepare 2 green chillies
6. Take 2 tablespoon oil
7. Get 1 teaspoon termeric powder
8. Take 1 teaspoon ginger-garlic paste
9. Get 1 teaspoon red chilli powder
10. Make ready 1/2 cup water

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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