Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, no onion no garlic biryani : soya chunks biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No Onion No Garlic Biryani : Soya Chunks Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No Onion No Garlic Biryani : Soya Chunks Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi guys I want to share vegetables pulav or biryani in my style. Biryani is a very popular and rich one pot meal. Addition of coconut milk is highly recommended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no onion no garlic biryani : soya chunks biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Onion No Garlic Biryani : Soya Chunks Biryani:

1. Make ready 1 cup Basmati rice
2. Take 1/2 cup soya chunks or mixed vegetables
3. Prepare 2 tbsp Cooking oil
4. Make ready 1 piece BayleafCinnamon
5. Make ready 1 Cinnamon stick
6. Take 1 tbsp milk
7. Take 8-10 strings of saffron
8. Take as required Ghee
9. Take as needed Salt
10. Make ready 1.5 cups Water
11. Prepare 1/2 tsp Garam masala powder
12. Make ready To grind-
13. Prepare 1 tomato
14. Make ready 2-3 green chillies
15. Make ready 1 tsp Ginger paste (optional)
16. Prepare 1 inch Ginger
17. Make ready 1/2 tsp Fennel seeds
18. Get 1 Cardamom
19. Take 2 Cloves
20. Take 2 tbsp Mint leaves

Add oil to a pan or pressure cooker and heat it. Check out my soya chunks gravy if interested. Ambur Biryani recipe with soya chunks. Ambur style Soya chunks biryani recipe - Sunday special biryani !!

Steps to make No Onion No Garlic Biryani : Soya Chunks Biryani:

1. Wash the basmati rice, put it in a vessel and bring it to boil. Remove the par boiled rice aside by staining the water completely.
2. .Grind all the ingredients given under “ To grind” to a smooth paste.
3. Drain the soya chunks and put in hot water for 10 minutes.
4. In a small bowl take 1 tbsp milk and add the saffron.
5. Heat a pan by adding oil.Saute bayleaf, star anise and cinnamon.Add soya chunk pieces.Saute for a minute.Now add the ground paste and saute till raw smell goes off. Keep the masala mix aside
6. For layering the biriyani, take a pan make a bottom layer with part of masala mix then add part of rice and salt. Add saffron milk on ghee. Repeat the layers for 2 times. On the top sprinkle biriyani masala and cover and cook under low flame for 8-10 minutes. Rice will get cooked completely.
7. Turn off the flame and let the biriyani rest for another 10 minutes and then serve hot with carrot raita.

Satvik - No Onion No Garlic. Soya chunks are prepared from soy beans. It is a great meat substitute for vegetarians. Soya chunks are rich in amino proteins, iron and calcium. Soya chunks Biryani is an easy quick healthy and spicy rice recipe from South India.

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