Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Baked Fish with potatoes and olives is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Take 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Take 1 potatoes
3. Prepare 5 calamata olives
4. Make ready 5 capers
5. Make ready 2 Tbls olive oil
6. Get 2 Tbls white wine
7. Get Salt and pepper to season

Instructions to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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