Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic spicy shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Spicy Shortbread Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Spicy Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:

1. Take 90 grams A) Unbleached cake flour
2. Get 15 grams A) Joushinko flour
3. Get 1/4 tsp A) Baking powder
4. Take 1 grams A) Salt
5. Take 32 grams B) Canola oil
6. Make ready 10 grams B) Lemon juice
7. Make ready 20 grams B) Organic maple syrup
8. Take 20 grams B) Organic agave syrup
9. Prepare 5 grams B) Peanut butter
10. Get 1 grams B) Grated lemon zest

Instructions to make Macrobiotic Spicy Shortbread Cookies:

1. Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
2. Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
3. Poke the dough with a fork to make holes.
4. Bake for about 20 minutes at 160℃.

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