Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Stuffed Zucchini Boats is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taco Stuffed Zucchini Boats is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Make ready 4 zucchini
2. Get 1/2 cup salsa
3. Get 1 lb ground turkey
4. Prepare 1 tsp garlic powder
5. Get 1 tsp cumin
6. Make ready 1 tsp salt
7. Make ready 1 tsp chili powder
8. Make ready 1 tsp paprika
9. Make ready 1/2 tsp oregano
10. Prepare 1/2 small onion minced
11. Take 2 tbls bell pepper minced
12. Prepare 4 oz tomato sauce
13. Make ready 1/4 cup water
14. Prepare 1/2 cup Mexican shredded cheese
15. Make ready 1/4 cup chopped cilantro

Steps to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.

So that is going to wrap this up for this special food taco stuffed zucchini boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!